PRODUCTS
- Animal Extract
- Antioxidant Material
- Bone and Joint Material
- Raw Materials for Female Healt
- Drop Three High Ingredients
- Slimming Ingredients
- Raw Materials for Male Health
- Herbal Powder
- Chinese Herbal Medicine Plant
- Natural Fruit and Vegetable Pr
- Cosmetic Raw Materials
- Active Ingredient Body
- Enzyme Preparation
CONTACT US
RunYu BioTech Co., Ltd
TEL：+86-0917-3804682 Mob: +86-19929183739, +86-13649170082
E-maill：
Add：Room 1-1401, Block B, Wanrun International Plaza, Gaoxin 4 Road,High-tech Zone,Baoji city, Shaanxi Province, China
Microbial Rennet 20, 000u/G Rennin Enzyme for Cheese and Yog
Updated:2022/04/22 Hits:
Rennet Product Description
What is Rennet?
Rennet is a kind of natural biological enzyme which was isolated and purified from the immature fruit of natural Papaya by
bioengineering technology. Its molecular weight is 36000 and belongs to the sparse group (- SH) enzyme. The use of rennet can effectively coagulate the components to produce fresh or short-term fermented mature cheese to make new cheese products, which greatly promotes the consumption of cheese by Chinese people, thus promoting the development of cheese industry.
bioengineering technology. Its molecular weight is 36000 and belongs to the sparse group (- SH) enzyme. The use of rennet can effectively coagulate the components to produce fresh or short-term fermented mature cheese to make new cheese products, which greatly promotes the consumption of cheese by Chinese people, thus promoting the development of cheese industry.
Safety instructions:
Rennet belongs to pure natural enzyme preparation, which is protein. The food containing enzyme preparation is just like eating food containing protein, which is beneficial and harmless to human body.
For some sensitive people, if they take high concentration enzyme powder or fog drops directly, they may cause allergy, and long time contact may irritate skin, eyes and mucous membrane tissue. During the operation, it is recommended to wear protective equipment such as masks and eye masks. The remaining or spilled enzyme powder should be treated in time. A large amount of enzyme powder should be gently swept back to the container, and a small amount should be cleaned by vacuum suction or water immersion.
Rennet is a kind of bioactive substance, which is easy to be inhibited and destroyed by heavy metal ions (Fe3 +, Cu2 +, Hg +, Pb +) and oxidants. It should be avoided to contact with lysozyme during storage or use.
Rennet Product Application
1. Cheese processing
Rennet is an indispensable preparation for cheese production. It can effectively curd fresh cheese, shorten the ripening time of cheese, effectively control the hydrolysis of casein, prevent the excessive hydrolysis of casein to produce bitter peptides, with less protein and fat loss and high cheese yield.
2. Yogurt processing
At first, chymosin extracted from animal stomach was used to promote the solidification of dairy products. However, the sources of chymosin from animals are not stable. At the same time, due to the consideration of race and belief, plant derived chymosin is becoming more and more popular. It has great economic benefits.
For some sensitive people, if they take high concentration enzyme powder or fog drops directly, they may cause allergy, and long time contact may irritate skin, eyes and mucous membrane tissue. During the operation, it is recommended to wear protective equipment such as masks and eye masks. The remaining or spilled enzyme powder should be treated in time. A large amount of enzyme powder should be gently swept back to the container, and a small amount should be cleaned by vacuum suction or water immersion.
Rennet is a kind of bioactive substance, which is easy to be inhibited and destroyed by heavy metal ions (Fe3 +, Cu2 +, Hg +, Pb +) and oxidants. It should be avoided to contact with lysozyme during storage or use.
Rennet Product Application
1. Cheese processing
Rennet is an indispensable preparation for cheese production. It can effectively curd fresh cheese, shorten the ripening time of cheese, effectively control the hydrolysis of casein, prevent the excessive hydrolysis of casein to produce bitter peptides, with less protein and fat loss and high cheese yield.
2. Yogurt processing
At first, chymosin extracted from animal stomach was used to promote the solidification of dairy products. However, the sources of chymosin from animals are not stable. At the same time, due to the consideration of race and belief, plant derived chymosin is becoming more and more popular. It has great economic benefits.